Photo: Paolo Volonté.

Café Restaurant Dopolavoro Bicocca

The Café Restaurant Dopolavoro Bicocca is a unique place of gastronomic delights coupled with art and creativity. The menu is based on a selection of dishes that can be enjoyed at the restaurant or taken away. The cook quad is led by the young chef Lorenzo Piccinelli (from the team of chef Matteo Pisciotta).
An informal format for a dinner at table or a snack on the go, business lunches, teas, brunches and aperitifs in the finest traditions – starting out from those of Italy – inspired by the concept of simplicity and quality. At the heart of the menu are traditional first courses with fresh pasta, as well as a selection of meat or fish single courses.
All desserts are homemade, with a variety of soft cakes, jam tarts, shortbread biscuits, cupcakes and fresh croissants every morning. An exciting wine list changes every two months with two wine producers and four different labels each time.